APACK has been striving to establish a correct and sufficient packaging culture in our country for many years. In this context, we have made our machines suitable for use in food and medical fields.
FOOD SAFETY MANAGEMENT SYSTEM
The 25th International Eurasia Packaging Fair, which was held this year, ended. Despite the economic crisis in the world, investors and businessmen continued their search. We had quite efficient and crowded fair days.
APACK will attend to Morocco Food Expo in Casablanca at 6-8 December. The FOODEXPO is part of ELANEXPO’s international portfolio of Food and Hospitality event. MOROCCO FOODEXPO allows the companies to meet more food sector buyers, face-to-face, in one location, when they are actively sourcing and purchasing products like yours. This past year, we’ve connected 105 sellers with 6270 buyers. From 6-8 December, OFEC will host exhibitors of finished products ranging from food &amp; hospitality products and machinery. Attendees joined the 3-day show to explore prime business potential, negotiate new working connections and get updated market information whilst taking in the global perspective on emerging trends.
This is a little despite a population of the region is a rapidly developing country. Taking the path in front of the cultural life of economic income. This can be monitored at every stage of life. Quite luxurious with the support of the state and indigenous peoples can live a comfortable life.
In recent years, the government of Turkey has continuously enacted laws requiring new rules, measurements and values in all stages: “food production – preparation- packing – presentation- sales and after-sales monitoring”. It is obvious that these legal updates, which are based on the norms of
European Union, will compel us to take further steps.
Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging.
Cengiz Caner - Mehmet Seckin Aday - Muharrem Demir
Ripe kiwifruit (Actinidia deliciosa cv. Hayward) was packaged using zeolite incorporated polyethylene (PE) bags under passive modified atmosphere (20.9% O2, 79% N2) and stored at 4 °C for 20 days in order to extent the shelf life.