APACK builds this model in various dimensions, on top of that providing the flexibility to change the standard tray sizes (up to 100mm.) with different plates and holding the larger vacuum pumps for increased production speeds.
MAP25E (Extended) model is designed to use big size trays. APACK manufactures this model to different dimensions for customers demands and needs
The most economic solution for MAP Modified Atmosphere Packaging machine includes vacuum and protective food gas options.
We have built our reputation as the best service company in the industry based on demo, market test, service, training, emergency support, professional expertise and experience and of course the quality/reliability of our machines range.
We have been manufacturing and designing our machinery, down to the smallest component, using our own expertise and knowhow since 2008. The machines we have manufactured comply with international standards and certification.
MAP-25E is innovative designed by APACK Team for vacuum drawing and gas flushing in one go and sealing tray with top film while tray is under pressure.
MAP-25E is compatible for remote access option to control the MAP-25E's electric – electronic and mechanic system via internet.
Only one operator required (Except MAP25DS -Double Station- Model requires two operators).
MAP-25E tray sealer hermetically seals special plastic containers using a flexible film. While sealing, a good level of vacuum can be reached inside the container as well as the insertion of different types of inert gases.
MAP-25E can handle also the entire production of most small and medium businesses in vegetarian or non vegetarian snack food, confectionery and fresh cut vegetables.
MAP-25E has own Zero2 Oxygene software. With this software, MAP-25E take all Oxygen progressively out from the package. Semiautomatic MAP-25E thermal sealer unit is manufactured by high quality craft workmanship.
20 years of experiance to be exact, lies behind the APACK brand. We provide machinery and services to hundereds of companies in Turkey and abroad. We work in cooperation with over 800 scientists and technicians worldwide to innovate our machinery and solutions.
Your product is supposed to be presented as attractively and well-protected as possible.
|USAGE OF MAP25E|
APACK supplies a wide range of solutions for practically various requirements. Depending on the product, you have the choice of many different types of pack as far as the atmosphere is concerned.
Longer shelf life thanks to MAP Packaging. Harmless inert gases – naturally present in the air that surrounds us – are fed into the pack after the evacuation operation and guarantee that the product has an extended shelf life and stays fresh longer. MAP Packs from APACK make sure no pressure is exerted on the product, so that it can be presented particularly attractively. Soft, porous and cut products rest loosely in the pack and maintain their color and taste too. Exactly the way they should !
APACK not only offers the very best food manufacturing, processing and packaging machinery & functional packaging material but also the 'Total Processing Packaging' service & support that is needed for customers to get the most out of them.
|MAP25E TECHNICAL DETAILS|
|POWER||400V, 50Hz, 3/N/PE|
|POWER CONSUMPTION||Max. 6kW|
|AIR PRESSURE CONSUMPTION||7 NL per cycle, 30 NL/min, 6 bar|
|GAS PRESSURE||2‐6 bar|
|CONTROL SYSTEM||24 PLC|
Modified Atmosphere Packaging, is a technology that has been developed to ensure that packaged food products stay fresh and attractive for as long as possible.
Everyone knows that a lot of factors cause food spoilage. The main causes is the growth of microbes such as bacteria, yeasts and mold. To keep food fresh for as long as possible without additives is our philosophy. While Sealing the food product in a package, containing gases in controlled proportions that makes slow down the process of oxidation and the growth of microbes.
|PRODUCT||MAP Life||Standart Atmosphere Life|
|Tost Bread||2-3 Month||10 Days|
|Cake||40-60 Days||10 Days|
|Patty||6 Weeks||1-2 Days|
|Pizza||30 Days||1-2 Days|
|Hamburger||30 Days||1 Week|
|Pita||2-3 Months||1 Month|
|Cheese||6-8 Days||3 Day|
This is the main idea of Modified Atmosphere Packaging = MAP.
Food is different - so is the gas composition used to pack different food products. Red meat needs high oxygen to maintain the red color, bread requires low oxygen to avoid mould and vegetables often need a three-gas mixture (gas flushing). Please ask for recommendation from your advisor to find the most suitable gas mixture (gas flushing) to perform better shelf life. Barrier films is more useful to prevent modified atmosphere from escaping or air getting back into the pack.